Sustainability

Business student’s summer internship is an opportunity to practice sustainability

Colleen Rich — Mon, 29 Jul 2024 18:35:00 +0000

Business student’s summer internship is an opportunity to practice sustainability Colleen Rich Mon, 07/29/2024 - 14:35

��AV rising junior Vidhi Pathak spent a year searching for the perfect summer internship, before landing her current position as asset management intern for Summit Ridge Energy (SRE).

“I have concentrations in both finance and management information systems and wanted to make sure that I had an understanding of what both industries look like before graduating,” said the Costello College of Business student, who investigated to more than 200 internships in her search.

Pathak’s main project this summer is to create a comprehensive power business intelligence dashboard for SRE.

SRE operates solar assets for people who live in apartments or rented space, and don’t have the means or opportunity to install solar panels on their homes. Community solar or shared solar allows more people to go solar in an efficient and renewable way by subscribing to the shared solar array for credits that lower their energy bills.

SRE has around 10 teams ranging from land development and geographic information systems to project finance and engineering, Pathak said. “Managing the company’s solar assets sits right at the end of the cycle, moving cash flow around and seeing that both the customer and our joint venture partners are paid out,” she said.

“I'm really excited about this assignment because not only does it directly correspond to what I'm learning at George Mason, but this is something that SRE’s asset management team and the C-suite executives at Summit Ridge are going to be using on a regular basis going forward,” said Pathak, who is an Honors College student.

The internship combines her business skills with her passion for sustainability, which is also one of the university’s main research areas and the focus of its Institute for a Sustainable Earth.

“I'm always trying to approach things from a sustainable point of view,” said Pathak. “I know there's a lot of preconceived notions about business majors only caring about money, and I want to prove that I care about the bigger world around me.”

When Pathak first came to George Mason, she joined Costello’s Impact Fellows Program where she was able to approach essential business courses with a sustainability mindset.

“I’ve experienced a lot of cool extracurriculars through this program. We went to visit a bee farm and took a trip to Asheville, North Carolina, to visit sustainable businesses; everything from nonprofits that work on water waste management in the region to big food banks,” said Pathak.

She also served as a member of the Mason Sustainability Council and as the undersecretary of University Sustainability with George Mason’s Student Government during her sophomore year.

“That role involved a lot of correspondence with fellow students, faculty and staff, and people in the local community, and bringing them together for events like the Patriot Packout or Earth Month initiatives,” said Pathak.

Pathak is also featured in University Sustainability videos teaching students the best practices for recycling, saving water, minimizing our carbon footprint, and more.

“I love the Earth and hope to integrate this passion into whatever job I end up doing post-grad,” said Pathak.

“I'm always trying to approach things from a sustainable point of view”

Learn more about George Mason's Impact Fellows Program

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George Mason earns solid gold in sustainability

Lauren Reuscher — Thu, 06 Jun 2024 13:56:18 +0000

George Mason earns solid gold in sustainability Lauren Reuscher Thu, 06/06/2024 - 09:56

For its commitment to campus sustainability, ��AV has earned a Gold rating in the STARS (Sustainability Tracking, Assessment and Rating System) Assessment. STARS is a self-reporting framework for colleges and universities to measure their sustainability performance and is offered by the Association for the Advancement of Sustainability in Higher Education (AASHE). George Mason has received four consecutive STARS Gold ratings and was the first Virginia university to earn that rating in 2014.

George Mason earned a Gold rating in the STARS assessment for the fourth consecutive time, Photo by Evan Cantwell/Office of University Branding

STARS was administered by staff from University Sustainability and University Business Consulting. This year, George Mason demonstrated improvements in several performance categories, earning a total of 73.66 points. The university’s score increased 13% since the last assessment in 2021. The threshold for earning a Gold rating is 65 points, and George Mason is only 11.34 points away from earning the highest honor, STARS Platinum. Rankings are valid for three years.

Amber Saxton, program manager in University Sustainability, co-led the university-wide assessment with Minh Le, senior consultant in University Business Consulting.

“STARS recognizes what we are doing well, puts our sustainability planning and execution in context with peers nationwide, and helps us create a roadmap for continued improvement,” Saxton said. “Mason’s Gold rating reflects a comprehensive effort from stakeholders across the university, from research to operations.”

Sustainable purchasing is part of George Mason's STARS Gold rating. Locker room renovations for the men's soccer team included sustainable upgrades like lockers made from recycled content and responsibly sourced materials and energy-efficient lights. This project was supported by the Patriot Green Fund. Photo by Shelby Burgess/Office of University Branding

Consistent success in campus sustainability

George Mason has consistently earned high scores in the STARS categories for sustainable transportation programs, stormwater management, and academics and research. George Mason also scored highly in the innovation category for its on-campus gardens, food bank (the Student Support and Advocacy Center's Patriot Pantry), and sustainability project grant funds (Facilities’ Patriot Green Fund and the Institute for a Sustainable Earth’s new Mason as a Living Lab fund).

The on-campus gardens help Mason score consistently high in the innovation category on STARS. Photo by Evan Cantwell/Office of University Branding

High marks in these categories reflect the commitment of stakeholders across the university.

“Mason departments and colleges have prioritized sustainability as a strategic part of their performance criteria and benchmarks for progress,” said Greg Farley, director of University Sustainability. “Mason has set a goal to be the highest-scoring AASHE STARS school in Virginia by 2030, so University Sustainability and its partners will need to keep pushing forward.”

Measuring the culture of sustainability

This year, George Mason earned new points in the sustainability literacy and culture category for launching a survey to measure students' sustainability literacy, culture, and behavior. Recent graduate Nikita Lad, PhD Environmental Science and Policy ’24, and K.L. Akerlof, associate professor of science communication, administered the survey to a representative sample of undergraduates in fall 2022 and spring 2023.

“The survey measured what factors affect students' sustainability behaviors and whether their knowledge and behaviors changed through formal or informal programming during their college careers,” said Lad.

The theoretically informed survey model found that time spent on campus and informal program participation influenced students’ nature connectedness and norms, which in turn affected sustainability behaviors. Lad shared the research study through a webinar with other members of AASHE and hopes to collaborate with other universities on future iterations of the survey.

Through Bioblitz, the Mason Nation crowdsources the identification of species across campus. Photo by Cristian Torres/Office of University Branding

Bioblitz made an impact

George Mason earned new points in biodiversity this year thanks to Bioblitz, a crowdsourced assessment of plant and animal species on campus. Through an app, the Mason Nation helped identify and monitor endangered and vulnerable species around the university. In spring 2024, more than 500 biodiversity observations were entered into the Bioblitz app by 107 observers, documenting 273 species.

Bigbelly solar waste stations were recently installed across George Mason's campuses. Photo by Facilities

Moving toward zero waste

New efforts to improve waste diversion boosted George Mason’s score in that category. Facilities Management, University Sustainability, Auxiliary Services and Operations, and other campus partners worked to expand composting, reduce single-use plastics, and promote the use of certified compostable and aluminum products.

George Mason is expected to improve further in this category in the future, with the installation of new Bigbelly solar waste stations across its campuses, the development and implementation of new design standards for “zero waste” bins, the addition of glass recycling, and the future launch of a reusable food container pilot and paper towel composting.

Mason earned one of the highest STARS ratings among Virginia universities. As of April 2024, the University of Virginia earned 74.85 points, ��AV earned 73.66 points, and Virginia Commonwealth University earned 66.4 points. Participating institutions can earn points toward a STARS Bronze, Silver, Gold, or Platinum Rating, or earn the STARS Reporter designation.

Sustainability at George Mason

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Sustainability MBA elective matches student teams with partner companies

Greg Johnson — Thu, 16 May 2024 15:09:06 +0000

Sustainability MBA elective matches student teams with partner companies Greg Johnson Thu, 05/16/2024 - 11:09

When hearing the term “sustainability” in business circles, there’s often a misconception that it hinders growth. For the last three years, the MBA elective course Environmentally Sustainable Operations has offered interested graduate students from across ��AV the opportunity to work with companies from multiple industries on making the business case for sustainability.

Dominic Leone, Jordan Heisen,
Sabrena Snow (Hyde), Rachel Edwards

Each year, new companies participate, mobilized by George Mason alumni, faculty and staff, and other community members. “I only need to have one conversation with them, and then they're on board,” says Ioannis Bellos, an associate professor of Information Systems and Operations Management (ISOM) at the Costello College of Business at ��AV and director of the MBA Program; Bellos developed the course and has been teaching it since Spring 2022. This latest semester the course featured consulting projects with: Schneider Electric, 4P Foods, Hyde, MAXSA Innovations, and Future Acres Urban Farming.

Because of the partnership building done by Bellos and others at George Mason, this course offers an excellent experiential learning opportunity where students help real companies, gaining insight from the executives in the process. “It was an exceptional opportunity to mentor MBA students from George Mason’s Environmentally Sustainable Operations course,” says Kevin DeLeon, program manager of sustainability business at Schneider Electric. “We were excited to participate and offer students a glimpse into the practical aspect of driving sustainable improvements. This collaboration is a reflection of Schneider Electric’s mission to champion sustainability and our commitment to engaging and educating future leaders.”

MBA students Rachel Edwards and Jordan Heisen had previously participated in the Global Residency program at the Costello College of Business, where they visited Sweden and Denmark to meet with businesses in the sustainability field, sparking both of their interests in the subject. For their sustainable operations project, they joined fellow MBA student Dominic Leone to work with Hyde, a Washington, D.C., based company pioneering AI-driven solutions to combat excess inventory in the apparel industry. The three of them worked closely with Hyde representatives to examine ways they could make their practices more sustainable.

“Apparel clothing discarded in landfills is now visible from space,” says Sabrena Snow, Hyde’s vice president of partnerships and sustainability. “We began working with the Costello College of Business to really quantify the impact of excess inventory, and its disposal, on the environment.”

The team of Costello MBA students examined Hyde’s business practices to see how they could best help them.

“A lot of companies are pumping out new fashion trends,” says Leone. “If that trend is going to continue, how can we do it in a more sustainable way where we don’t overorder and have a crazy amount of excess inventory?”

Once a week, the team met with CEO Rahul Jindal and Snow. “Going through the paper with Hyde and hearing the feedback from both representatives, they were an incredible pleasure to work with,” says Heisen.

“By building a framework, and combining our EPA data, company interviews, and Hyde's proprietary data, the George Mason team was able to size the impact of producing and dumping excess apparel inventory in the United States,” says Snow. 

The Hyde representatives took it a step further and connected the students with high-profile contacts from the fashion industry’s sustainability field. “When we started this project, Hyde was trying to get partners and funding,” says Edwards. “Being able to attach this white paper to any sort of funding that they’re trying to get later, this is their documentation of what’s going on.”

One of the community partners who worked to recruit participating companies for the course was Fairfax County Government’s Office of Environmental and Energy Coordination. “When we were approached about working with Professor Bellos, it seemed like a perfect opportunity for companies in our Green Business Partners program,” says Gina Weil, co-manager of the Green Business Partners program. “We know that green business is good business, and helping businesses identify both the economic and environmental benefits to adopting sustainable practices is central to our mission.  We were thrilled to be able to connect his students with Future Acres Urban Farming, and we know the experience for the students and the company was incredibly positive and beneficial for both.” The mission of the Green Business Partners program is to support Fairfax County businesses in creating a carbon neutral economy through collaboration and learning opportunities that advance climate action.

Students with guest speaker Ian Gayman,
MBA '23 (Partner at Environmental
Resources Management)

Though there was more to the course than this collaborative project, the experiential aspect brought the learning experience full circle. Bellos worked closely with the company representatives to ensure that their organizations got the most out of the projects.

Heisen appreciated how he explained case studies in the classroom. “He does a really great job of breaking down each case and ultimately getting you to thinking of another perspective,” he says. Sustainable operations lead to profit, says Edwards, “Unless it’s actually making money and it’s financially viable, there’s no reason for a company to do it.”

Recently, 68% of all prospective graduate students surveyed by the Graduate Management Admission Council said that sustainability is important or very important to them. This course is in direct response to this increasing market need.

If you want to learn more about how you can become a business leader with a sustainability mindset, please learn more about the Costello College of Business MBA program.

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MBA Program

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impact fall 2024

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Ioannis Bellos

Meet the Mason Nation: Kevin Brim

Lauren Reuscher — Wed, 24 Apr 2024 14:06:43 +0000

Meet the Mason Nation: Kevin Brim Lauren Reuscher Wed, 04/24/2024 - 10:06

Kevin Brim

Job: Recycle/Waste Management Supervisor, Facilities Management

Can I recycle this? At some point, anyone who has approached a recycling bin (or set of bins) with good intentions has asked this question, either aloud or in their mind.

Helping the community understand the parameters of recycling and composting is one of the biggest challenges in recycling and waste management, according to Kevin Brim, supervisor in Facilities Management at ��AV. “It can be confusing trying to decide what is recycling, trash, or compostable,” said Brim.

His team is working hard to change that.

Keeping it clean. Putting the wrong items in a recycle or compost bin can lead to contamination of waste streams. Brim and his colleagues in Facilities Management are making it easier for the George Mason community to recycle, compost, and properly dispose of items.

Waste no time. Brim knows he is part of something impactful, and interacting with the George Mason community is what he likes best about his job. “I’ve been at Mason for 18 years, and I learn something new every day,” Brim said.

Protecting the Earth isn’t a one-person job. Waste diversion efforts stretch across the university and rely on the involvement of many units—and the actions of individuals. Mason Facilities, University Sustainability, Mason Dining, and others are working to help George Mason reach its Zero Waste goal: diverting 90% or more of all waste items away from the trash through reuse, recycling, and composting.

Learning the ins and outs. Brim’s first job in George Mason Facilities was as a quality assurance inspector for the university’s housekeeping contract. Brim moved to the waste/recycle team in 2011, learning every aspect of the operation from the ground up. That knowledge and experience led him to his current role as the supervisor of that team.

Spreading the word. Brim takes pride in his team and how they help foster a culture of sustainability at Mason. “I ensure my team knows just as much as I do about waste and recycling here at Mason,” Brim said. His team’s interactions with others on campus help inform the community about the proper disposal of different items, protecting Mason’s recycling and composting streams.

It all comes back to serving George Mason students, according to Brim. “Students are the reason we are here, so they’re our target audience,” said Brim. “I’m always interested in hearing their input on what we can do better, or what they would like to see.”

Harnessing the sun. Expanded composting access is part of a long-term strategy to improve George Mason’s waste diversion rate. Brim’s team recently installed new Bigbelly zero waste stations on the Fairfax and Mason Square campuses, some of which include solar-powered, waste compacting compost bins. Brim’s team plans to install more Bigbelly stations, expanding their availability across all of Mason’s Virginia campuses.

Saving the scraps. Composting efforts will also increase in campus dining locations. “Mason Facilities is looking to expand our composting programs with all food vendors on campus, with a main focus on behind-the-scenes food waste,” Brim said. These composting streams are often easier to control, ensuring a clean composting product.

The glass is half full. This spring, George Mason launched a glass recycling program, with purple recycling trailers parked on the Fairfax Campus. Brim says the glass recycling program has expanded to collect glass bottles at catered events on campus.

“We will continue to divert as much away from landfill and incinerator as we can,” Brim said.

Reduce, reuse . . . relax. Outside work, Brim spends time with his wife of 33 years (his high school sweetheart), three adult children, five grandkids, and two dogs. “They all keep me pretty busy,” he said. Relaxing in the backyard tops the list, too. “It’s the little things in life,” Brim said.

Can I recycle this? Check out this guide to the university-wide waste streams at Mason.

Find out more ways to make a sustainable impact at Mason.

Learn more about Mason's Zero Waste goals

More about Sustainability at Mason

10 ways you can help the planet—and Mason—this April

Colleen Rich — Thu, 18 Apr 2024 15:04:15 +0000

10 ways you can help the planet—and Mason—this April Colleen Rich Thu, 04/18/2024 - 11:04

April is Earth Month, and it is a great time to promote sustainable best practices on ��AV campuses and off. We have some tips on ways the Mason Nation can make a difference in small ways.

1. Reduce your water use.

See if you can cut down on the amount of running water you use while washing your hands, brushing your teeth, or rinsing off dishes. Reduce the length of your showers.

Mason business major Vidhi Pathak recommends making a playlist for the shower. “When showering, I make a two-song shower playlist and finish up after the second song ends,” said Pathak, the undersecretary of sustainability for Student Government.

Mason has been recognized as a Bicycle Friendly University by the League of American Bicyclists for promoting safe, accessible bicycling on campus. Photo by Evan Cantwell/OUB

2. Make an effort to walk, bike, or scooter more, especially if you are traveling on or near campus.

These choices can help Mason decrease its carbon emissions and minimize traffic on campus. The new bikeshare stations make it easy to grab a bike. Also consider using the Mason Shuttles or carpooling with friends.

3. Always turn off any lights, appliances, and devices when not in use.

4. Carry a water bottle and use the campus filling stations.

Bringing your own bottle reduces the need to purchase plastic water bottles. The on-campus filling stations even have a meter so you can see how many plastic bottles you helped keep out of landfills. Find the closest water bottle refill station.

5. Take out the trash—correctly.

Always follow the signs on waste receptacles to ensure proper disposal and recycle what you can. There are even composting options available on campus at the Big Belly stations, Innovation Food Forest near Innovation Hall, or Potomac Heights Garden. You can dispose of clean glass bottles and jars at one of the new glass recycling trailers on the Fairfax Campus.

Big Belly stations are available across campus. Photo by Evan Cantwell/Creative Services

The university has a Zero Waste goal of diverting 90% (or more) of all waste items away from the trash through reuse, recycling, and composting. Get the specifics.

6. Donate unwanted or unneeded items.

Patriot Packout, Mason's annual sustainable move-out initiative, is happening right now through May 10. As students move out of their residence halls, donations of like-new and gently used items are collected at the Fairfax Campus, SciTech Campus, and the Smithsonian-Mason School of Conservation.

This year, donated items will support Mason programs including the Patriot Pantry, Trans Clothing Closet, Art Supply Sharing Closet, First Gen+ Center, and Parking and Transportation's bike programs. Community organizations, such as Food for Others, will also receive donated items.

Visit the webpage for a list of accepted items, campus donation locations, and volunteer opportunities. Mason students who live off-campus and Mason employees are invited to bring any of the accepted items to the 24/7 outdoor drop-off locations.

7. When shopping or running errands, bring a reusable bag, backpack, or other sustainable containers to reduce packaging waste.

8. Add more plants to your diet.

The Future 50 Program can help you track your carbon footprint. Photo by Jason Kirichok/Mason Dining

All food has a carbon impact, which reflects the amount of greenhouse gas emissions that are caused by creating that food, whether it’s from growing, transporting, processing, cooking, or disposal. Mason Dining was recognized with Food Management Magazine’s 2023 Best Concept Award – Best Station Concept for its Future 50 Foods program at Southside and Ike’s Dining Halls. The program helps diners track the carbon footprint of their food choices by color-coding them.

Mason’s newest dining hall, The Spot: Where Plants Power You, caters to the growing demand for plant-based dining options with an array of vegetarian and vegan dishes.

9. Grow your own food or help Mason grow some.

Students work in the Presidents Park Greenhouse. Photo by Sierra Guard/OUB

University Sustainability's Greenhouse and Gardens Program offers hands-on opportunities for you to get your hands dirty and learn about hydroponic and aquaponic food production systems while helping to plant and harvest fruits and vegetables. The Presidents Park Hydroponic Greenhouse produces almost 1,000 lbs. of fresh lettuce and salad greens annually that are served weekly at Ike's dining hall. The remaining herbs, fruits and veggies are donated to the community through Produce Pick-Ups, where anyone can sign up to receive free produce, as supplies last.

10. Volunteer.

Help plant a tree. Photo by Evan Cantwell/OUB

There are plenty of opportunities to volunteer on campus. Plant a tree, help with a composting audit, or assist Mason’s Food Recovery Network chapter with leftover food pickups from the dining halls, which is donated to those in need. Learn more.

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Sustainability

Mason as a Living Lab

Office Supply Swap is a staple of sustainability at Mason

Lauren Reuscher — Thu, 18 Apr 2024 13:22:38 +0000

Office Supply Swap is a staple of sustainability at Mason Lauren Reuscher Thu, 04/18/2024 - 09:22

They say one person’s trash is another person’s treasure. On a college campus, that treasure could be a stack of three-ring binders or sticky notes collecting dust in the office supply closet.

The Office Supply Swap gives new use to unneeded supplies, conserving resources and supporting Mason's zero waste goals. Photo by Getty

Someone else might need those supplies—and need them urgently. Jessica Adams, assistant director of knowledge management for fiscal learning and engagement at ��AV, remembers when a former colleague approached her with a last-minute purchasing crisis. The department was hosting a conference and organizers realized the day before that they needed additional supplies.

The commonwealth’s supply vendor policies are not always conducive to last-minute purchases, according to Adams. “I offered what advice I could from my place in Fiscal Services and asked if she checked with other offices to see what supplies they had available,” Adams said.

This last-minute request sparked an idea that had been on Adams’ mind for quite some time: Mason needed an office supply exchange, where departments could quickly and easily seek out or repurpose extra or unused supplies.

Adams shared the idea with her colleagues on the Staff Senate, and it took off from there. The Office Supply Swap launched on Microsoft Teams in Spring 2023, thanks to the efforts of the senate and University Sustainability.

April Lopez, part of the Staff Senate’s Environmental Justice and Sustainability Committee, took the lead in creating the online community. Lopez has worked as an administrative assistant at Mason since 2019 in the Division of Special Education and disAbility Research in the College of Education and Human Development.

“We realized that with new collaboration tools like Microsoft Teams and an increase in familiarity with community groups like Buy Nothing, we could get this going with very minimal input and no additional storage space requirements,” Lopez said.

The supply swap is part of the larger Greener Mason Community on Microsoft Teams, where the Mason Nation can share ideas and collaborate on topics related to sustainability. Illustration by Getty

The supply swap channel is open to all Mason faculty and staff and sits within the larger Greener Mason Community on Teams, which covers a range of sustainability topics at Mason: recycling, plastics reduction, living landscape, and even environment and climate-related reading and listening recommendations. The group offers a place for the Mason Nation to connect and learn.

The rules for the Office Supply Swap are simple: faculty and staff post unneeded items on the Teams channel. If another department needs the items, they can comment and arrange pickup. If someone needs an item, they can ask if anyone has a surplus. All items must remain university property—personal items and personal use of items are not allowed. Technology and furniture items should not be offered in the swap; they should go through existing surplus procedures.

The supply exchange echoes one of Mason’s core values: We are careful stewards.

“There are financial savings in not buying new when there are things already at the university that can be reused,” Lopez said. Repurposing and reallocating supplies also supports Mason’s zero waste goals.

Adams is thrilled that the supply swap is thriving. “The idea needed to get to the right people, at the right time,” Adams said. “April Lopez is the real hero with execution. She has been the biggest catalyst in bringing the Greener Mason Community to life and has built it into what it is today.”

Lopez hopes that the project helps people recognize that small actions support sustainability at Mason.

“I hope that the Office Supply Swap helps us recognize the abundance we already have, even if we’re just talking about paperclips, three-ring binders, and suspension files,” Lopez said. “In our cabinets and desk drawers, we already have items that the university could use for years to come.”

Earth Month at Mason

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Mason Artist-in-Residence Small Island Big Song Leads Events Across Campus and Community

Zoe Harr — Fri, 29 Mar 2024 20:41:10 +0000

Mason Artist-in-Residence Small Island Big Song Leads Events Across Campus and Community Zoe Harr Fri, 03/29/2024 - 16:41

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Learn About Mason's Artist-in-Residence Program

Mason Artist-in-Residence Small Island Big Song will perform at the Center on April 20. Photo taken by Gelée Lai, Tony Tsai, Samra Teague, and Kimmi Cranes.

Right before Earth Day, Small Island Big Song presents a "jaw-dropping" (Billboard) concert experience at the Center for the Arts on April 20, combining music, spoken word, and stunning projections to showcase unique oceanic grooves and soulful island ballads, while shining a light on the devastating effects of climate crisis on our world’s oceans. Indigenous artists from Pacific and Indian Ocean island nations mix their diverse styles to establish a contemporary musical dialogue between cultures as far afield as Madagascar, Taiwan, Mauritius, Papua New Guinea, Tahiti, and Indonesia.

Co-Founder BaoBao Chen joins Small Island Big Song at the Center on April 20.

“For us, the goal of Small Island Big Song is to bring the audiences to some places that we might not have the courage of going alone, to celebrate, to confront, to inspire, to mourn, to feel hopeful. Our performance goes to all these emotions and shares the stories of ‘Our Island’, but ultimately, ‘Our Island’ is the one we all share,” notes BaoBao Chen, co-founder of Small Island Big Song.

Want to learn more about Small Island Big Song? Read more on the official website.

As a Mason Artist-in-Residence, Small Island Big Song will also deeply engage with the community through a series of education and engagement programs, detailed below:

Open-to-the-Public Residency Events

Climate Change: Our Response as Artivists on April 18 will explore ways in which artists can use their voices to expand global conversation on political, economic, social, and cultural questions at the root of the climate crisis. This event is co-presented with the Inclusive Collaborative Arts at Mason (ICAM) project with panelists BaoBao Chen, Co-Founder and Producer of Small Island Big Song; Mark Cooley, Associate Professor and Director of New Media Arts, Mason School of Art; founder of Green Studio; Moderated by Edward Maibach, distinguished professor at ��AV and director of Mason’s Center for Climate Change Communication; and is a part of the Artist-Activist Speaker Series, an initiative of the Inclusive Collaborative Arts at Mason (ICAM) project. This event is free, but registration is required.
Small Island Big Song artist Sammy from Madagascar hosts "Trash to Music" on April 20.
On April 19, Small Island Big Song invites local students to experience a schooltime performance that includes participatory dance and rhythmic activities, as well as an open Q&A with students. This performance is free, but registration is required.
Also on April 19 and in collaboration with Mason Dining, Small Island Big Song artists will introduce Mason community members to a traditional island dish, fish curry. Led by Emlyn from Mauritius, the Cooking a Traditional Meal with Local Twists workshop will include food samples and musical accompaniment. The event is free to Mason students, faculty, and staff, but registration is required.
Led by Small Island Big Song artist Sammy and hosted by UpCycle Creative Reuse Center, Trash to Music on April 20 is an inspiring hands-on workshop demonstrating how to make musical instruments from trash, commonly recycled, and/or reused materials. Participants will be making a Malagasy-style berimbau and shaker. Recommended for ages 10 and up, minors must be accompanied by an adult. Limit of 20 participants with waitlist to notify if spots become available.

Additional Residency Activities for Mason and Local Community

Co-presented by the City of Fairfax and Center for the Arts, Small Island Big Song hosted a Friends of the Center for the Arts Artists in Conversation event, Our Shared Seafaring Heritage, Alive in Rhythm and Song, on April 2 at the Stacey C. Sherwood Community Center in Fairfax, VA. This lecture-demonstration provided geographical and historical background about the great oceanic migrations that affected the featured island nations of Small Island Big Song, and included musical demonstrations and an interactive Q&A.
Small Island Big Song artists Sammy, Yuma, Mathieu, and Small Island Big Song Co-Founder Tim Cole will visit Mason’s Dewberry School of Music program’s “Music History in Society III” course taught by Professor Greg Robinson.
In this Dancing Mauritian Sega workshop, approximately 100 second grade students from Hunters Woods Elementary School are invited to learn the Sega dance from Mauritius, led by Mathieu Joseph (Mauritius) with support from Sam Roem (West Papua).
Small Island Big Song artists and co-founders BaoBao Chen and Tim Cole will lead a discussion on the topic of “Artivism in Action - Managing Cultural Initiatives” with students of Mason’s Arts Management and Folklore programs’ “Folklore and Festival Management” course.

In addition to these special residency events, a pre-performance discussion with Small Island Big Song Co-Founders BaoBao Chen and Tim Cole will take place in Monson Grand Tier prior to the performance on April 20. The discussion will be moderated by Center for the Arts Programming and Engagement Manager Vic Adebusola.

Buy tickets to Small Island Big Song on April 20 and be transported to the musical islands that are just around the corner.

This engagement of Small Island Big Song is made possible through the ArtsCONNECT program of Mid Atlantic Arts with support from the National Endowment for the Arts.

The Mason Artist-in-Residence program is supported in part by the Wendy Frieman and David Johnson Fund.

The Small Island Big Song residency is supported in part by Eloise Stinger.

Thank you to the City of Fairfax Parks and Recreation Everybody Plays Grant program for making free tickets possible for the schooltime matinee program. This grant was funded by the American Rescue Plan Act (ARPA).

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College of Visual and Performing Arts (CVPA)

College of Visual and Performing Arts (CVPA) Arts Management Program

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Friends of the Center for the Arts

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Sustainability

Mason, AWS partner on renewable energy lab and Sustainable Data Center Engineering concentration

Martha Bushong — Fri, 01 Mar 2024 19:00:41 +0000

Mason, AWS partner on renewable energy lab and Sustainable Data Center Engineering concentration Martha Bushong Fri, 03/01/2024 - 14:00

The significant demand for data centers and their impact on global energy requires new models for renewable and sustainable energy systems. Working with Amazon Web Services (AWS), ��AV will unveil a renewable energy lab within Fuse at Mason Square and launch a companion curriculum concentration in sustainable data center engineering this fall 2024.

“We are very appreciative of our continuing partnership with AWS,” Mason President Gregory Washington said. “Because of their support, we are providing our students and faculty with cutting-edge technology and tools that unite our researchers across many disciplines to further their knowledge about data centers. With this level of education and experience, our students are well-prepared to enter the tech workforce.”

“Investing in expanded laboratory experiences for students is critical,” Nicholas Lee-Romagnolo, program lead of workforce and economic development at AWS, said. “George Mason students from all disciplines will have access to real-world technologies and hands-on simulations. This type of immersive learning complements the breadth of new programs offered to students and helps ensure they have the opportunity to develop the skills needed to fill high-demand jobs across the region.”

The new concentration in sustainable data center engineering will focus on renewable energy generation, storage, and distribution training and hands-on experience. The course builds upon the Data Center Engineering course launched last year that develops student expertise in data center infrastructure design, operations, efficiency, cooling, and decarbonization.

President Gregory Washington (right) visits student demonstrations at Fuse Topping Out event. Photo by Ron Aira/Office of University Branding.

With advanced equipment and software tools funded by AWS, Mason’s new Renewable Energy Lab will allow students to explore, analyze, and simulate data related to renewable energy sources as well as the complex design and operation of microgrids. The lab will replicate real-world equipment such as power grids, wind power plants, and other renewable energy sources.

“AWS’s investment in the renewable energy lab provides another critical piece to Mason’s experiential ecosystem designed to prepare the next generation of engineers for roles that did not exist 10 years ago. Mason will now expand the number of students in our power engineering and data center engineering programs with hands-on skills development, which is essential to bridge between the classroom and industry practice,” said Liza Wilson Durant, associate provost for strategic initiatives and community engagement.

The new lab will be based at Fuse at Mason Square and is part of a broad partnership with Amazon. This project also strengthens Mason’s participation in the Tech Talent Investment Program (TTIP), a statewide program that aims to increase the number of undergraduate and graduate students completing degrees in the fields of computer science, applied computer science, computer engineering, and software engineering.

Kamaljeet Sanghera, executive director for the Institute for Digital Innovation (IDIA) adds, “Mason consistently delivers on its promise to foster collaboration across disciplines and industries not only to deliver the best student experience but also to advance critical solutions to the nation’s grandest challenges.”

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Small Island Big Song Residency Showcases Indigenous Artists with Earth Day Message

Zoe Harr — Mon, 26 Feb 2024 17:17:52 +0000

Small Island Big Song Residency Showcases Indigenous Artists with Earth Day Message Zoe Harr Mon, 02/26/2024 - 12:17

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Honor Earth Day weekend with Small Island Big Song on April 20 at ��AV's Center for the Arts for a moving musical experience that combines music, spoken word, and stunning projections to showcase the sounds of various island nations of the Pacific and Indian Oceans, while shining a light on the devastating effects of climate crisis on our world’s ocean.

Small Island Big Song is the brainchild of Australian filmmaker and music producer Tim Cole and Taiwanese theater producer BaoBao Chen (pictured left), who traveled to 16 island nations to capture unique sounds and cinematic sights while working with over a hundred indigenous local artists, elders, community groups, and grassroots musicians. The result of this inspiring research and storytelling yielded two award-winning albums, a feature film, and a world-touring concert. For Small Island Big Song’s April performance, panoramic visuals will work alongside live musicians to highlight a shared seafaring ancestry with interconnected musical traditions.

Small Island Big Song establishes a contemporary musical dialogue between cultures as far afield as Madagascar, Aotearoa, Taiwan, Mauritius, Marshall Islands, Papua New Guinea, Tahiti, and Rapa Nui.
(Photo Credit: Small Island Big Song)

To learn more about Small Island Big Song’s creation and its many artists involved, please visit the project’s website.

As a Mason Artist-in-Residence, Small Island Big Song will also work with the community through classes and workshops during the week surrounding the performance, including an Artists in Conversation event and schooltime matinee, both of which are free offerings and detailed below.

Small Island Big Song performs at the Center on April 20. (Photo Credit: Tony Tsai)

Co-presented by the City of Fairfax and Center for the Arts, Small Island Big Song will host an Artists in Conversation titled “Our Shared Seafaring Heritage, Alive in Rhythm and Song” on April 2 at the Stacey C. Sherwood Community Center in Fairfax, Virginia. This free, open-to-the-public lecture-demonstration will provide context prior to the April 20 performance with geographical and historical background about the great oceanic migrations that affected the featured island nations. Additionally, the evening will consist of conversation and musical demonstrations from Small Island Big Song artists, followed by an interactive Q&A session with audience members. This event is free, but registration is required; additional information can be found on the event webpage.

On April 19, Small Island Big Song invites local students to experience a schooltime performance that includes participatory dance and rhythmic activities, as well as an open Q&A with students. In addition to this special truncated performance with participatory activities, Small Island Big Song offers a free Study Guide that includes an introduction to the project, useful links, and relevant historical information. This performance is free, but registration is required; additional information can be found on the field trips webpage.

Get tickets today and join “one very big, very happy family doing what they do best while helping get the word out on a most serious issue” (RootsWorld [US]), Small Island Big Song on April 20.

This engagement of Small Island Big Song is made possible through the ArtsCONNECT program of Mid Atlantic Arts with support from the National Endowment for the Arts.

The Mason Artist-in-Residence program is supported in part by the Wendy Frieman and David Johnson Fund. The Artist-in-Residence program for this performance is sponsored by Eloise Stinger.

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Don’t trash it, compost it: Mason Facilities adds 23 Bigbelly zero waste stations to campuses

Lauren Reuscher — Thu, 15 Feb 2024 18:38:11 +0000

Don’t trash it, compost it: Mason Facilities adds 23 Bigbelly zero waste stations to campuses Lauren Reuscher Thu, 02/15/2024 - 13:38

��AV Facilities has installed 23 Bigbelly zero waste stations on the Fairfax and Mason Square campuses. These solar-powered stations support Mason’s recycling and composting goals through their user-friendly design, technology upgrades, and capacity-based alerts.

Five of the new Bigbelly stations on the Fairfax Campus include solar-powered, waste compacting compost bins at outdoor patio sites. Expanded composting access is part of a long-term strategy to improve Mason’s waste diversion rate—the amount of waste composted, recycled, repurposed, or otherwise diverted away from trash.

Bigbelly zero waste stations support Mason's recycling and composting goals. Photo by Mason Facilities

The Bigbelly zero waste stations expand the waste collection benefits achieved through Mason’s industrial composting pilot. Launched in August 2022, the composting pilot included the installation of Mason’s first indoor zero waste station in the Starbucks located in Northern Neck on the Fairfax Campus. The project was funded by University Sustainability's Patriot Green Fund (PGF). A previous PGF grant supported the installation of Bigbelly’s smart-waste management system at the patio outside the Starbucks.

Capacity alerts from Bigbelly solar zero waste stations increase the efficiency of operations for recycling and housekeeping staff, who are automatically alerted when the stations need to be emptied.

“Thanks to the daily efforts of Mason Dining and Facilities recycling staff, Mason’s first sitewide composting pilot was able to consistently divert clean compost away from trash while informing best practices for adding composting access at future campus locations,” said Colleen Regan, zero waste specialist with University Sustainability.

The solar powered stations send real-time alerts to Facilities and housekeeping staff when the bins need to be emptied. Photo by Mason Facilities

To successfully divert food scraps and other compostable items, the university must maintain a clean compost stream. Design changes were installed at waste stations to help reduce waste contamination. The Max-R zero waste station inside the on-campus Starbucks offers helpful design features like waste stream co-location, restrictive lid openings, and color-coded messaging. The station is made of more than 1,600 reclaimed milk jugs, supporting Mason’s post-consumer recycled purchasing goals and guidance.

The involvement of Mason Dining was crucial for the success of the industrial composting pilot. Mason Dining staff identified difficult-to-sort items, inventoried common contaminants during weekly audits, and piloted behavioral and educational interventions to support appropriate waste disposal.

"Bigbelly has a huge impact on our daily operations” said Kevin Brim, recycling and waste management supervisor with Facilities. “The stations' technology makes us more efficient in performing our duties. We’ve seen an immediate impact with environmental challenges like wildlife—[fewer] yellowjackets at the bin, [less] wind-blown litter—and the operational challenge of keeping up with Mason's growth and overall population day to day.”

Learn the best ways to sort your compost, recycling, and trash. Check out the Zero Waste Mason page and see the complete list of zero waste locations.

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10 ways you can help the planet—and Mason—this April

1. Reduce your water use.

2. Make an effort to walk, bike, or scooter more, especially if you are traveling on or near campus.

3. Always turn off any lights, appliances, and devices when not in use.

4. Carry a water bottle and use the campus filling stations.

5. Take out the trash—correctly.

6. Donate unwanted or unneeded items.

7. When shopping or running errands, bring a reusable bag, backpack, or other sustainable containers to reduce packaging waste.

8. Add more plants to your diet.

9. Grow your own food or help Mason grow some.

10. Volunteer.

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