August 5, 2021Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.
August 5, 2021Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint.聽
June 2, 2021The longitudinal study is an important effort seeking to improve the health of young adults.
- Wed, 02/17/2021 - 15:32
CHHS faculty Lawrence J. Cheskin, Alison Cuellar, and Matthew Rossheim have received a Mason Summer Impact Grant to study COVID-19's impact on underrepresented/under-resourced 亚洲AV undergraduate students and their peers.
