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Bonnie Madden, a two-time ����AV alum, joined the Biology Department as the microbial and phage lab manager almost a decade ago while working on her bachelor's degree in biology. Since then, she has been an integral part of the College of Science department. She is known for her dedication to both the lab and fostering student success.��

“Bonnie is an enormous asset to the Biology Department and to ����AV. She has a lot of great and innovative ideas that have enhanced the quality of the lab in many ways,” said Anne Scherer, term associate professor of biology.����

Elisabeth Epstein, assistant professor of biology, said, “She is our go-to person to make our microbiology labs run smoothly and professionally and, importantly, on time and ready to go! Her extensive expertise is often relied on for producing high-quality lab materials. She often comes into the labs even on evenings and weekends to make sure the student experience runs smoothly.”��

Along with managing the lab, Madden, who also has a master’s degree in biology from George Mason, teaches a section of the Science Education Alliance-Phage Hunters Advancing Genomics and Evolutionary Science (SEA-PHAGES) discovery-based research course, which teaches undergraduate students how to isolate and analyze bacteriophage. She also teaches a next gen sequencing course in the spring semester.����

“Bonnie is a mentor to each and every student,” said Scherer. “She trains undergraduates, learned how to use the transmission electron microscope for the course, and she walks around the classroom and fields questions that students might have and works one-on-one with those struggling.”����

How did you come to Mason:��

I came to Mason as an undergraduate. My goal at the time was to set an example for my sons and show them learning is an ongoing process regardless of age. Right before graduating with my BS in Biology [in 2015], I was offered the opportunity to become part of the Biology Department by Dr. Deborah Polayes as a replacement for Jo Mose, who was the microbiology lab manager back in 2015.��

Best day on the job:��

My best day on the job was when I graduated [in 2023] with my master’s degree as my students and assistant lab workers were graduating with their bachelor's degrees. I was so proud of them, as I am every year.��

��What do you like best about working at George Mason:��

The thing I like about Mason is all the opportunities it has to offer. The opportunity for growth and expanding your potential is limitless. Also, the opportunity to make lifelong connections is invaluable. It is up to the individual to decide what they are comfortable with and how far they want to expand their boundaries.����

What do you like to do when you’re not working:��

I have a broad range of activities that keep me busy throughout the year. Some hobbies tend to be seasonal. In the summer, I enjoy boating and gardening. Last summer, my husband and I were able to boat on Lake Windermere in England. In the winter, I tend to enjoy movies and painting. However, I enjoy concerts, traveling, and flameworking with glass year-round.��