ÑÇÖÞAV

A team of seniors from the Electrical and Computer Engineering department and the Food Sciences department are building a fridge that tests the shelf life of food stored in the coolers.

Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.

Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint.