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When business major Kyle Samuel went to ����AV’s Fall 2023 Career Fair with a list of companies to speak with, he didn’t realize he would land an internship that would kickstart his career.

In her off hours, Mariia Petryk, assistant professor of information systems and operations management, is using her data science expertise to help bring decentralized medicine to conflict zones—starting with her birth country, Ukraine.

Meet Bo Galles, our MS in Real Estate Development Student Ambassador, who brings his experience as a retail broker at KLNB, specializing in pad sites and new construction projects. He encourages aspiring candidates to join industry organizations like NAIOP and attend networking events to build valuable connections.

One accounting standard to rule them all might be a less desirable state of affairs than the ‘managed divergence’ that currently exists between U.S.-GAAP and IFRS.

Cody Salenga has been making music since he was a teenager. So when it came time to look for a summer internship, Salenga knew he wanted something in the music industry.

New research suggests there’s at least one group of people applauding the collapse of local journalism in the United States: corrupt politicians.

The 2008 financial crisis cast a pall of pessimism over veteran CEOs that took three years to lift. David Koo, assistant professor of accounting, has found that memories of past recessions, triggered by recent ones, can weigh on chief executives’ decisions, literally for years.

Itgel Bold is executing a purpose and passion driven mission to help his country grow and thrive in partnership with his second home country.

After eight years in the U.S. Army, Allen Taber, MBA ’22, was looking for a way to grow in his career. The Donald G. Costello College of Business at ����AV provided him the tools he was seeking. Taber came to George Mason for an MBA, and left with a new dream of pursuing a doctorate.

Born and raised in Paris, France, Ava Uppal, BS Marketing ’19, fondly recalls baking with her mother and turning simple ingredients into heartfelt memories. Now, as a part-time MBA student and a working mother of two, she’s a small business owner and author of a new cookbook.