亚洲AV

Don鈥檛 trash it, compost it: Mason Facilities adds 23 Bigbelly zero waste stations to campuses

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亚洲AV Facilities has installed 23聽Bigbelly聽zero waste stations on the Fairfax and Mason Square campuses.聽These solar-powered stations聽support Mason鈥檚 recycling and composting goals聽through their user-friendly design, technology upgrades,聽and聽capacity-based alerts.聽



Five of the new Bigbelly stations on the Fairfax Campus include solar-powered, waste compacting compost bins at outdoor patio sites. Expanded composting access is part of a long-term strategy to improve Mason鈥檚 waste diversion rate鈥攖he amount of waste composted, recycled, repurposed, or otherwise diverted away from trash.

Staff install Bigbelly waste stations on campus
Bigbelly zero waste stations support Mason's recycling and composting goals. Photo by Mason Facilities

The Bigbelly zero waste stations expand the waste collection benefits achieved through Mason鈥檚 . Launched in August 2022, the composting pilot included the installation of Mason鈥檚 first indoor zero waste station in the Starbucks located in Northern Neck on the Fairfax Campus. The project was funded by University Sustainability's聽聽(PGF). A previous PGF grant supported the installation of Bigbelly鈥檚 smart-waste management system at the patio outside the Starbucks.聽

Capacity alerts from Bigbelly solar zero waste stations increase the efficiency of operations for recycling and housekeeping staff, who are automatically alerted when the stations need to be emptied.聽聽

鈥淭hanks to the daily efforts of Mason Dining and Facilities recycling staff, Mason鈥檚 first sitewide composting pilot was able to consistently divert clean compost away from trash while informing best practices for adding composting access at future campus locations,鈥 said Colleen Regan, zero waste specialist with University Sustainability.
Facilities staff program the Bigbelly waste station
The solar powered stations send real-time alerts to Facilities and housekeeping staff when the bins need to be emptied. Photo by Mason Facilities

To successfully divert food scraps and other compostable items, the university must maintain a clean compost stream. Design changes were installed at waste stations to help reduce waste contamination.聽The Max-R zero waste station inside the on-campus Starbucks offers helpful design features like waste stream co-location, restrictive lid openings, and color-coded messaging. The station is made of more than 1,600 reclaimed milk jugs, supporting Mason鈥檚 post-consumer recycled purchasing聽.

The involvement of Mason Dining was crucial for the success of the industrial composting pilot. Mason Dining staff identified difficult-to-sort items, inventoried common contaminants during weekly audits, and piloted behavioral and educational interventions to support appropriate waste disposal.

"Bigbelly has a huge impact on our daily operations鈥 said Kevin Brim, recycling and waste management supervisor with Facilities. 鈥淭he stations' technology makes us more efficient in performing our duties. We鈥檝e seen an immediate impact with environmental challenges like wildlife鈥擺fewer] yellowjackets at the bin, [less] wind-blown litter鈥攁nd the operational challenge of keeping up with Mason's growth and overall population day to day.鈥

Learn the best ways to sort your compost, recycling, and trash. Check out the and see the .