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Outside their dorms, students at the Smithsonian-Mason School of Conservation (SMSC) have visual access to rare and endangered species. On any given day, you can find them doing field and laboratory work with influential conservation mentors. Midway through the spring semester, the school known for its hands-on conservation training, had to quickly transition their courses online due to COVID-19.

American ginseng has been nicknamed “green gold” for good reason. The root that grows wild across the Appalachian Mountains can fetch more than $500 per pound and has been used medicinally for generations to support everything from brain function to the immune system.

Saving an endangered species is possible, but it takes a village. Conservationists, including three ����AV alumni working at the Smithsonian and a current student, are part of the team at the Smithsonian Conservation Biology Institute (SCBI) and the Smithsonian-Mason School of Conservation (SMSC) working to ensure red pandas move off the endangered list.